MAKES: 24 servings   READY IN: 1 1/2 hours

3 cups Corn Chex cereal
3 cups Rice Chex cereal
3 cups Wheat Chex cereal
1 cup mixed nuts
1 cup bite-size pretzels
6 tablespoons butter or margarine
2 tablespoons Worcestershire sauce
1 1/2 teaspoons seasoned salt
3/4 teaspoon garlic powder
1/2 teaspoon onion powder

Preheat oven to 250 degrees

Mix cereals, nuts, and pretzels in large bowl. Set aside. Melt butter in oven in large, ungreased roasting pan. Stir seasonings into butter. Gradually add cereal mix, stirring, until evenly coated with butter mixture. Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container until ready to serve.